private caterer draguignan
private caterer draguignan
private caterer draguignan
               
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private caterer draguignan

draguignan, private caterer draguignan

private caterer draguignan avec Jean-luc RONCALLI draguignan, private caterer draguignan

draguignan : According to your tastes and wishes, your menu will be created with the chef’s advice. Then all the organisation of your dinner party will be in his hands, from searching the finest ingredients to expressing his passion for cooking at your home. draguignan private caterer

draguignan, private caterer draguignan


draguignan : Menu du Marché 52.00 € Ice-cold cream of young broad beans topped with a basil and smoked duck cappuccino Fillet mignon of pork served with a red onion relish and a touch of vanilla A delicate foam flavoured with vanilla and glazed onto a diced seasonal fruit medley. .
private caterer


draguignan, private caterer draguignan


private caterer draguignan : Menu Gourmand 62.00 € Prawns marinated and wrapped into a thin pastry, served with julienne and young leaves Medallions of fowl stuffed with morels Crispy pastry parcel filled with Blue cheese and pear served with a walnut vinaigrette salad. draguignan

draguignan, private caterer draguignan


private caterer draguignan : Menu Earth of Provence 69.00 € Scrambled egg with truffle, served in its shell Fresh herb and garlic crusted rack of lamb, with its roasting juice scented with basil Fruits poached in a spicy wine syrup and served with sorbet. draguignan

draguignan, private caterer draguignan

private caterer draguignan : My experience in the kitchens of gourmet restaurants has taught me a large number of techniques. But above all, it has brought me a real passion for cooking, which aims to transform each meal into a moment of huge pleasure. That’s precisely the spirit I like to pass on when cooking. draguignan

draguignan, private caterer draguignan

private caterer draguignan : My experience in the kitchens of gourmet restaurants has taught me a large number of techniques. But above all, it has brought me a real passion for cooking, which aims to transform each meal into a moment of huge pleasure. That’s precisely the spirit I like to pass on when cooking..

draguignan, private caterer draguignan
private caterer draguignan : What about beginning your course with a visit to the market? An endless source of inspiration and discovery, the market remains the best place to practice the skill of choosing the finest fresh products. Back to the kitchen, it's time to improvise a creative menu from the basket. Christmas, a birthday, mother's or father's day, a wedding ... there is always an excellent reason to offer a cooking course! Please contact me for any information..

draguignan, private caterer draguignan
private caterer draguignan : This is where he discovered the thousand secrets, which in a chef's hands can make a meal an unforgettable moment. In 1992, with only his experience as luggage, he landed on the French Riviera and fully expressed his passion by cooking in the famous villa La Leopolda in Villefranche-sur-Mer.,

draguignan, private caterer draguignan
private caterer draguignan : In addition to private parties, chef Jean-Luc Roncalli has been organising receptions for internationally renowned events. Among them : International Cannes Film Festival, MIPIM, world’s premier real estate summit, MIP TV international market for interactive media, Lions international advertising festival, Tax Free World Exhibition, Monaco Yachting Classic Week, Monaco Grand Prix, Monte-Carlo Tennis Open, Receptions for Leo Burnett and Studio Canal+.
private caterer draguignan : We really enjoyed the meal Jean Luc provided for us. He was a fantastic chef and took great pride in his work. It was not a rushed service, he took his time and let us take our time. The food was amazing! And he paired the wine beautifully!.
private caterer draguignan : Children too have their own course! Being a father myself, I haven’t found any better way to make them aware of the meaning of having a healthy diet. And what a source of satisfaction it is to make them realize that cooking can be at the same time interesting, creative and fun!
private caterer draguignan : For your company, a cooking course is an ideal way to impress your clients or strengthen your teams. Your event can be customized from your very own standards: involvement of participants, objective of the course, its length or its content. From a basket of raw ingredients and coached by a chef, each one will get into it and reveal unsuspected talents for finally achieving something together. When time comes to tasting, everyone gets around the table to share a privileged moment of exchange and delight. A cooking course: an original and customized gift!.

Jean luc RONCALLI draguignan : private caterer draguignan

   
private caterer draguignan

private caterer draguignan

private caterer draguignan

private caterer draguignan

   
private caterer draguignan

private caterer draguignan

private caterer draguignan

private caterer draguignan

   
private caterer draguignan

private caterer draguignan

private caterer draguignan

private caterer draguignan

private caterer draguignan
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