private caterer draguignan
private caterer draguignan
private caterer draguignan
               
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private caterer draguignan

draguignan, private caterer draguignan

private caterer draguignan avec Jean-luc RONCALLI draguignan, private caterer draguignan

draguignan : Since 2000, Riviera Chef has been bringing you a personal service of refined cuisine for all your entertaining. Inspired by the experience gained working beside famous master-chefs, Jean-Luc Roncalli will organise your private and corporate parties by meeting all your demands. draguignan private caterer

draguignan, private caterer draguignan


Menu Sweetness 55.00 € Crispy pastry parcel filled with fresh goat cheese and braised local vegetables Breast of duck roasted with fruits, minced and served with a spice honey sauce Warm chocolate soufflé with a runny heart.
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draguignan, private caterer draguignan


private caterer draguignan : Menu Gourmand 62.00 € Prawns marinated and wrapped into a thin pastry, served with julienne and young leaves Medallions of fowl stuffed with morels Crispy pastry parcel filled with Blue cheese and pear served with a walnut vinaigrette salad. draguignan

draguignan, private caterer draguignan


private caterer draguignan : Menu Gastronomique 76.00 € Foie gras pan-fried and served with bitter orange and apple relishes A soufflé of crab nestled into a fillet of sole and served with a ginger scented juice Crispy pastry parcel filled with seasonal fruit and an almond cream, fruit coulis. draguignan

draguignan, private caterer draguignan

private caterer draguignan : Do you wish to participate in a culinary show created around your needs? Or would you rather cook actively with me? Experience some new flavours? Learn some specialities of renowned chefs? Or rather focus on particular techniques? Each course will be conducted around your wishes, in English or in French. draguignan

draguignan, private caterer draguignan

private caterer draguignan : My experience in the kitchens of gourmet restaurants has taught me a large number of techniques. But above all, it has brought me a real passion for cooking, which aims to transform each meal into a moment of huge pleasure. That’s precisely the spirit I like to pass on when cooking..

draguignan, private caterer draguignan
private caterer draguignan : What about beginning your course with a visit to the market? An endless source of inspiration and discovery, the market remains the best place to practice the skill of choosing the finest fresh products. Back to the kitchen, it's time to improvise a creative menu from the basket. Christmas, a birthday, mother's or father's day, a wedding ... there is always an excellent reason to offer a cooking course! Please contact me for any information..

draguignan, private caterer draguignan
private caterer draguignan : This is where he discovered the thousand secrets, which in a chef's hands can make a meal an unforgettable moment. In 1992, with only his experience as luggage, he landed on the French Riviera and fully expressed his passion by cooking in the famous villa La Leopolda in Villefranche-sur-Mer.,

draguignan, private caterer draguignan
private caterer draguignan : In addition to private parties, chef Jean-Luc Roncalli has been organising receptions for internationally renowned events. Among them : International Cannes Film Festival, MIPIM, world’s premier real estate summit, MIP TV international market for interactive media, Lions international advertising festival, Tax Free World Exhibition, Monaco Yachting Classic Week, Monaco Grand Prix, Monte-Carlo Tennis Open, Receptions for Leo Burnett and Studio Canal+.
private caterer draguignan : We really enjoyed the meal Jean Luc provided for us. He was a fantastic chef and took great pride in his work. It was not a rushed service, he took his time and let us take our time. The food was amazing! And he paired the wine beautifully!.
private caterer draguignan : Children too have their own course! Being a father myself, I haven’t found any better way to make them aware of the meaning of having a healthy diet. And what a source of satisfaction it is to make them realize that cooking can be at the same time interesting, creative and fun!
private caterer draguignan : For your company, a cooking course is an ideal way to impress your clients or strengthen your teams. Your event can be customized from your very own standards: involvement of participants, objective of the course, its length or its content. From a basket of raw ingredients and coached by a chef, each one will get into it and reveal unsuspected talents for finally achieving something together. When time comes to tasting, everyone gets around the table to share a privileged moment of exchange and delight. A cooking course: an original and customized gift!.

Jean luc RONCALLI draguignan : private caterer draguignan

   
private caterer draguignan

private caterer draguignan

private caterer draguignan

private caterer draguignan

   
private caterer draguignan

private caterer draguignan

private caterer draguignan

private caterer draguignan

   
private caterer draguignan

private caterer draguignan

private caterer draguignan

private caterer draguignan

private caterer draguignan
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