private caterer frejus
private caterer frejus
private caterer frejus
               
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private caterer frejus

frejus, private caterer frejus

private caterer frejus avec Jean-luc RONCALLI frejus, private caterer frejus

frejus : Since 2000, Riviera Chef has been bringing you a personal service of refined cuisine for all your entertaining. Inspired by the experience gained working beside famous master-chefs, Jean-Luc Roncalli will organise your private and corporate parties by meeting all your demands. frejus private caterer

frejus, private caterer frejus


frejus : Menu du Marché 52.00 € Ice-cold cream of young broad beans topped with a basil and smoked duck cappuccino Fillet mignon of pork served with a red onion relish and a touch of vanilla A delicate foam flavoured with vanilla and glazed onto a diced seasonal fruit medley. .
private caterer


frejus, private caterer frejus


private caterer frejus : Menu Gourmand 62.00 € Prawns marinated and wrapped into a thin pastry, served with julienne and young leaves Medallions of fowl stuffed with morels Crispy pastry parcel filled with Blue cheese and pear served with a walnut vinaigrette salad. frejus

frejus, private caterer frejus


private caterer frejus : Menu Champagne 75.00 € Aquitaine caviar on a jacket potato with a crème fraîche and fresh herbs filling Mediterranean sea bream filled with a fine tarragon mousse Warm Grand Marnier soufflé. frejus

frejus, private caterer frejus

private caterer frejus : My experience in the kitchens of gourmet restaurants has taught me a large number of techniques. But above all, it has brought me a real passion for cooking, which aims to transform each meal into a moment of huge pleasure. That’s precisely the spirit I like to pass on when cooking. frejus

frejus, private caterer frejus

private caterer frejus : My experience in the kitchens of gourmet restaurants has taught me a large number of techniques. But above all, it has brought me a real passion for cooking, which aims to transform each meal into a moment of huge pleasure. That’s precisely the spirit I like to pass on when cooking..

frejus, private caterer frejus
private caterer frejus : Chef's book. I am writing detailed recipes of my specialities, with explications of the intricacies of French cuisine. Each course will be illustrated with photos. At first, the book will be available by contacting me directly, as it will be a self-production. Then it will find its place in some selling points that will be mentioned on this website.

frejus, private caterer frejus
private caterer frejus : This is where he discovered the thousand secrets, which in a chef's hands can make a meal an unforgettable moment. In 1992, with only his experience as luggage, he landed on the French Riviera and fully expressed his passion by cooking in the famous villa La Leopolda in Villefranche-sur-Mer.,

frejus, private caterer frejus
private caterer frejus : In addition to private parties, chef Jean-Luc Roncalli has been organising receptions for internationally renowned events. Among them : International Cannes Film Festival, MIPIM, world’s premier real estate summit, MIP TV international market for interactive media, Lions international advertising festival, Tax Free World Exhibition, Monaco Yachting Classic Week, Monaco Grand Prix, Monte-Carlo Tennis Open, Receptions for Leo Burnett and Studio Canal+.
private caterer frejus : We really enjoyed the meal Jean Luc provided for us. He was a fantastic chef and took great pride in his work. It was not a rushed service, he took his time and let us take our time. The food was amazing! And he paired the wine beautifully!.
private caterer frejus : Knead the bread, roll it down and make a pizza out of it, that each child can customize, imagine a funny presentation from seasonal fruits, something to be proud of when it’s time for tasting with parents and friends.
private caterer frejus : For your company, a cooking course is an ideal way to impress your clients or strengthen your teams. Your event can be customized from your very own standards: involvement of participants, objective of the course, its length or its content. From a basket of raw ingredients and coached by a chef, each one will get into it and reveal unsuspected talents for finally achieving something together. When time comes to tasting, everyone gets around the table to share a privileged moment of exchange and delight. A cooking course: an original and customized gift!.

Jean luc RONCALLI frejus : private caterer frejus

   
private caterer frejus

private caterer frejus

private caterer frejus

private caterer frejus

   
private caterer frejus

private caterer frejus

private caterer frejus

private caterer frejus

   
private caterer frejus

private caterer frejus

private caterer frejus

private caterer frejus

private caterer frejus
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