private caterer frejus
private caterer frejus
private caterer frejus
               
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private caterer frejus

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private caterer frejus avec Jean-luc RONCALLI frejus, private caterer frejus

frejus : Since 2000, Riviera Chef has been bringing you a personal service of refined cuisine for all your entertaining. Inspired by the experience gained working beside famous master-chefs, Jean-Luc Roncalli will organise your private and corporate parties by meeting all your demands. frejus private caterer

frejus, private caterer frejus


frejus : Menu du Marché 52.00 € Ice-cold cream of young broad beans topped with a basil and smoked duck cappuccino Fillet mignon of pork served with a red onion relish and a touch of vanilla A delicate foam flavoured with vanilla and glazed onto a diced seasonal fruit medley. .
private caterer


frejus, private caterer frejus


private caterer frejus : Menu Gourmand 62.00 € Prawns marinated and wrapped into a thin pastry, served with julienne and young leaves Medallions of fowl stuffed with morels Crispy pastry parcel filled with Blue cheese and pear served with a walnut vinaigrette salad. frejus

frejus, private caterer frejus


private caterer frejus : Menu Champagne 75.00 € Aquitaine caviar on a jacket potato with a crème fraîche and fresh herbs filling Mediterranean sea bream filled with a fine tarragon mousse Warm Grand Marnier soufflé. frejus

frejus, private caterer frejus

private caterer frejus : My experience in the kitchens of gourmet restaurants has taught me a large number of techniques. But above all, it has brought me a real passion for cooking, which aims to transform each meal into a moment of huge pleasure. That’s precisely the spirit I like to pass on when cooking. frejus

frejus, private caterer frejus

private caterer frejus : My experience in the kitchens of gourmet restaurants has taught me a large number of techniques. But above all, it has brought me a real passion for cooking, which aims to transform each meal into a moment of huge pleasure. That’s precisely the spirit I like to pass on when cooking..

frejus, private caterer frejus
private caterer frejus : What about beginning your course with a visit to the market? An endless source of inspiration and discovery, the market remains the best place to practice the skill of choosing the finest fresh products. Back to the kitchen, it's time to improvise a creative menu from the basket. Christmas, a birthday, mother's or father's day, a wedding ... there is always an excellent reason to offer a cooking course! Please contact me for any information..

frejus, private caterer frejus
private caterer frejus : Bonjour, je veux juste vous dire que tout le monde a vraiment apprécié le repas, surtout mon mari, et mes enfants souvent difficiles n ont fait que des éloges, nous n avons que des félicitations à vous faire. Je vous remercie et j espère pouvoir un jour renouveler cette expérience.

frejus, private caterer frejus
private caterer frejus : Some famous venues on the Riviera have been the scene of receptions organised by the chef : Villa la Léopolda, Villefranche-sur-mer (residence of King Léopold ll of Belgium, Giovanni Agnelli and Edmond and Lily Safra successively) Villa Fiorentina, Saint-Jean-Cap-Ferrat Villa Ephrussi de Rotschild, Saint-Jean-Cap-Ferrat Domaine La Dilecta, Cap d'Antibes Villa Altaïr, Cap d'Antibes El Mirador, Nice, residence of Antoine de Saint-Exupéry Villa Beluga, Nice Château de Gairaut, Nice Villa Domergue, Cannes Villa du Parc, Cannes Château de la Colle Noire, Montauroux, residence of Christian Dior.
private caterer frejus : Thank you for the excellent chef services you provided for our family in Cannes. We were all deeply impressed and found ourselves very lucky, in finding a service provider, with skills and the attitude that You Jan- Luc represent. We will for sure recommend you as a person and your services if anybody ask for this kind in your area. All our guest were amazed too. Thank You Jean-Luc once more - I really hope we will meet some sunny day again. We never know, may be a tailored kitchen tour some day could be a case to think about!? All the best!.
private caterer frejus : Children too have their own course! Being a father myself, I haven’t found any better way to make them aware of the meaning of having a healthy diet. And what a source of satisfaction it is to make them realize that cooking can be at the same time interesting, creative and fun!
private caterer frejus : For your company, a cooking course is an ideal way to impress your clients or strengthen your teams. Your event can be customized from your very own standards: involvement of participants, objective of the course, its length or its content. From a basket of raw ingredients and coached by a chef, each one will get into it and reveal unsuspected talents for finally achieving something together. When time comes to tasting, everyone gets around the table to share a privileged moment of exchange and delight. A cooking course: an original and customized gift!.

Jean luc RONCALLI frejus : private caterer frejus

   
private caterer frejus

private caterer frejus

private caterer frejus

private caterer frejus

   
private caterer frejus

private caterer frejus

private caterer frejus

private caterer frejus

   
private caterer frejus

private caterer frejus

private caterer frejus

private caterer frejus

private caterer frejus
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