private caterer frejus
private caterer frejus
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private caterer frejus

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private caterer frejus avec Jean-luc RONCALLI frejus, private caterer frejus

frejus : According to your tastes and wishes, your menu will be created with the chef’s advice. Then all the organisation of your dinner party will be in his hands, from searching the finest ingredients to expressing his passion for cooking at your home. frejus private caterer

frejus, private caterer frejus


Menu Sweetness 55.00 € Crispy pastry parcel filled with fresh goat cheese and braised local vegetables Breast of duck roasted with fruits, minced and served with a spice honey sauce Warm chocolate soufflé with a runny heart.
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frejus, private caterer frejus


private caterer frejus : Menu Gourmand 62.00 € Prawns marinated and wrapped into a thin pastry, served with julienne and young leaves Medallions of fowl stuffed with morels Crispy pastry parcel filled with Blue cheese and pear served with a walnut vinaigrette salad. frejus

frejus, private caterer frejus


private caterer frejus : Menu Earth of Provence 69.00 € Scrambled egg with truffle, served in its shell Fresh herb and garlic crusted rack of lamb, with its roasting juice scented with basil Fruits poached in a spicy wine syrup and served with sorbet. frejus

frejus, private caterer frejus

private caterer frejus : Do you wish to participate in a culinary show created around your needs? Or would you rather cook actively with me? Experience some new flavours? Learn some specialities of renowned chefs? Or rather focus on particular techniques? Each course will be conducted around your wishes, in English or in French. frejus

frejus, private caterer frejus

private caterer frejus : My experience in the kitchens of gourmet restaurants has taught me a large number of techniques. But above all, it has brought me a real passion for cooking, which aims to transform each meal into a moment of huge pleasure. That’s precisely the spirit I like to pass on when cooking..

frejus, private caterer frejus
private caterer frejus : What about beginning your course with a visit to the market? An endless source of inspiration and discovery, the market remains the best place to practice the skill of choosing the finest fresh products. Back to the kitchen, it's time to improvise a creative menu from the basket. Christmas, a birthday, mother's or father's day, a wedding ... there is always an excellent reason to offer a cooking course! Please contact me for any information..

frejus, private caterer frejus
private caterer frejus : This is where he discovered the thousand secrets, which in a chef's hands can make a meal an unforgettable moment. In 1992, with only his experience as luggage, he landed on the French Riviera and fully expressed his passion by cooking in the famous villa La Leopolda in Villefranche-sur-Mer.,

frejus, private caterer frejus
private caterer frejus : Some famous venues on the Riviera have been the scene of receptions organised by the chef : Villa la Léopolda, Villefranche-sur-mer (residence of King Léopold ll of Belgium, Giovanni Agnelli and Edmond and Lily Safra successively) Villa Fiorentina, Saint-Jean-Cap-Ferrat Villa Ephrussi de Rotschild, Saint-Jean-Cap-Ferrat Domaine La Dilecta, Cap d'Antibes Villa Altaïr, Cap d'Antibes El Mirador, Nice, residence of Antoine de Saint-Exupéry Villa Beluga, Nice Château de Gairaut, Nice Villa Domergue, Cannes Villa du Parc, Cannes Château de la Colle Noire, Montauroux, residence of Christian Dior.
private caterer frejus : We really enjoyed the meal Jean Luc provided for us. He was a fantastic chef and took great pride in his work. It was not a rushed service, he took his time and let us take our time. The food was amazing! And he paired the wine beautifully!.
private caterer frejus : Children too have their own course! Being a father myself, I haven’t found any better way to make them aware of the meaning of having a healthy diet. And what a source of satisfaction it is to make them realize that cooking can be at the same time interesting, creative and fun!
private caterer frejus : For your company, a cooking course is an ideal way to impress your clients or strengthen your teams. Your event can be customized from your very own standards: involvement of participants, objective of the course, its length or its content. From a basket of raw ingredients and coached by a chef, each one will get into it and reveal unsuspected talents for finally achieving something together. When time comes to tasting, everyone gets around the table to share a privileged moment of exchange and delight. A cooking course: an original and customized gift!.

Jean luc RONCALLI frejus : private caterer frejus

   
private caterer frejus

private caterer frejus

private caterer frejus

private caterer frejus

   
private caterer frejus

private caterer frejus

private caterer frejus

private caterer frejus

   
private caterer frejus

private caterer frejus

private caterer frejus

private caterer frejus

private caterer frejus
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