private caterer grasse
private caterer grasse
private caterer grasse
               
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private caterer grasse

grasse, private caterer grasse

private caterer grasse avec Jean-luc RONCALLI grasse, private caterer grasse

grasse : Since 2000, Riviera Chef has been bringing you a personal service of refined cuisine for all your entertaining. Inspired by the experience gained working beside famous master-chefs, Jean-Luc Roncalli will organise your private and corporate parties by meeting all your demands. grasse private caterer

grasse, private caterer grasse


grasse : Menu du Marché 52.00 € Ice-cold cream of young broad beans topped with a basil and smoked duck cappuccino Fillet mignon of pork served with a red onion relish and a touch of vanilla A delicate foam flavoured with vanilla and glazed onto a diced seasonal fruit medley. .
private caterer


grasse, private caterer grasse


private caterer grasse : Menu Gourmand 62.00 € Prawns marinated and wrapped into a thin pastry, served with julienne and young leaves Medallions of fowl stuffed with morels Crispy pastry parcel filled with Blue cheese and pear served with a walnut vinaigrette salad. grasse

grasse, private caterer grasse


private caterer grasse : Menu Earth of Provence 69.00 € Scrambled egg with truffle, served in its shell Fresh herb and garlic crusted rack of lamb, with its roasting juice scented with basil Fruits poached in a spicy wine syrup and served with sorbet. grasse

grasse, private caterer grasse

private caterer grasse : Do you wish to participate in a culinary show created around your needs? Or would you rather cook actively with me? Experience some new flavours? Learn some specialities of renowned chefs? Or rather focus on particular techniques? Each course will be conducted around your wishes, in English or in French. grasse

grasse, private caterer grasse

private caterer grasse : My experience in the kitchens of gourmet restaurants has taught me a large number of techniques. But above all, it has brought me a real passion for cooking, which aims to transform each meal into a moment of huge pleasure. That’s precisely the spirit I like to pass on when cooking..

grasse, private caterer grasse
private caterer grasse : What about beginning your course with a visit to the market? An endless source of inspiration and discovery, the market remains the best place to practice the skill of choosing the finest fresh products. Back to the kitchen, it's time to improvise a creative menu from the basket. Christmas, a birthday, mother's or father's day, a wedding ... there is always an excellent reason to offer a cooking course! Please contact me for any information..

grasse, private caterer grasse
private caterer grasse : This is where he discovered the thousand secrets, which in a chef's hands can make a meal an unforgettable moment. In 1992, with only his experience as luggage, he landed on the French Riviera and fully expressed his passion by cooking in the famous villa La Leopolda in Villefranche-sur-Mer.,

grasse, private caterer grasse
private caterer grasse : Some famous venues on the Riviera have been the scene of receptions organised by the chef : Villa la Léopolda, Villefranche-sur-mer (residence of King Léopold ll of Belgium, Giovanni Agnelli and Edmond and Lily Safra successively) Villa Fiorentina, Saint-Jean-Cap-Ferrat Villa Ephrussi de Rotschild, Saint-Jean-Cap-Ferrat Domaine La Dilecta, Cap d'Antibes Villa Altaïr, Cap d'Antibes El Mirador, Nice, residence of Antoine de Saint-Exupéry Villa Beluga, Nice Château de Gairaut, Nice Villa Domergue, Cannes Villa du Parc, Cannes Château de la Colle Noire, Montauroux, residence of Christian Dior.
private caterer grasse : Thank you for the excellent chef services you provided for our family in Cannes. We were all deeply impressed and found ourselves very lucky, in finding a service provider, with skills and the attitude that You Jan- Luc represent. We will for sure recommend you as a person and your services if anybody ask for this kind in your area. All our guest were amazed too. Thank You Jean-Luc once more - I really hope we will meet some sunny day again. We never know, may be a tailored kitchen tour some day could be a case to think about!? All the best!.
private caterer grasse : Children too have their own course! Being a father myself, I haven’t found any better way to make them aware of the meaning of having a healthy diet. And what a source of satisfaction it is to make them realize that cooking can be at the same time interesting, creative and fun!
private caterer grasse : Jean Luc has organised our wedding dinner party in the middle of vineyards, and that not the easiest location to cater in… Therefore, he has been able to produce excellent food and keep to our culinary wishes. His talent, his kindness and his attention to details were obvious at every stage. He has been a key to make our wedding a fabulous event ! Now, some friends of us are going to marry and they want the same chef … and the same menu ! Thank you Jean-Luc and see you soon !

Jean luc RONCALLI grasse : private caterer grasse

   
private caterer grasse

private caterer grasse

private caterer grasse

private caterer grasse

   
private caterer grasse

private caterer grasse

private caterer grasse

private caterer grasse

   
private caterer grasse

private caterer grasse

private caterer grasse

private caterer grasse

private caterer grasse
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