private caterer lorgues
private caterer lorgues
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private caterer lorgues

lorgues, private caterer lorgues

private caterer lorgues avec Jean-luc RONCALLI lorgues, private caterer lorgues

lorgues : Since 2000, Riviera Chef has been bringing you a personal service of refined cuisine for all your entertaining. Inspired by the experience gained working beside famous master-chefs, Jean-Luc Roncalli will organise your private and corporate parties by meeting all your demands. lorgues private caterer

lorgues, private caterer lorgues


lorgues : Menu du Marché 52.00 € Ice-cold cream of young broad beans topped with a basil and smoked duck cappuccino Fillet mignon of pork served with a red onion relish and a touch of vanilla A delicate foam flavoured with vanilla and glazed onto a diced seasonal fruit medley. .
private caterer


lorgues, private caterer lorgues


private caterer lorgues : Menu Gourmand 62.00 € Prawns marinated and wrapped into a thin pastry, served with julienne and young leaves Medallions of fowl stuffed with morels Crispy pastry parcel filled with Blue cheese and pear served with a walnut vinaigrette salad. lorgues

lorgues, private caterer lorgues


private caterer lorgues : Menu Gastronomique 76.00 € Foie gras pan-fried and served with bitter orange and apple relishes A soufflé of crab nestled into a fillet of sole and served with a ginger scented juice Crispy pastry parcel filled with seasonal fruit and an almond cream, fruit coulis. lorgues

lorgues, private caterer lorgues

private caterer lorgues : My experience in the kitchens of gourmet restaurants has taught me a large number of techniques. But above all, it has brought me a real passion for cooking, which aims to transform each meal into a moment of huge pleasure. That’s precisely the spirit I like to pass on when cooking. lorgues

lorgues, private caterer lorgues

private caterer lorgues : My experience in the kitchens of gourmet restaurants has taught me a large number of techniques. But above all, it has brought me a real passion for cooking, which aims to transform each meal into a moment of huge pleasure. That’s precisely the spirit I like to pass on when cooking..

lorgues, private caterer lorgues
private caterer lorgues : What about beginning your course with a visit to the market? An endless source of inspiration and discovery, the market remains the best place to practice the skill of choosing the finest fresh products. Back to the kitchen, it's time to improvise a creative menu from the basket. Christmas, a birthday, mother's or father's day, a wedding ... there is always an excellent reason to offer a cooking course! Please contact me for any information..

lorgues, private caterer lorgues
private caterer lorgues : This is where he discovered the thousand secrets, which in a chef's hands can make a meal an unforgettable moment. In 1992, with only his experience as luggage, he landed on the French Riviera and fully expressed his passion by cooking in the famous villa La Leopolda in Villefranche-sur-Mer.,

lorgues, private caterer lorgues
private caterer lorgues : In addition to private parties, chef Jean-Luc Roncalli has been organising receptions for internationally renowned events. Among them : International Cannes Film Festival, MIPIM, world’s premier real estate summit, MIP TV international market for interactive media, Lions international advertising festival, Tax Free World Exhibition, Monaco Yachting Classic Week, Monaco Grand Prix, Monte-Carlo Tennis Open, Receptions for Leo Burnett and Studio Canal+.
private caterer lorgues : Thank you for the excellent chef services you provided for our family in Cannes. We were all deeply impressed and found ourselves very lucky, in finding a service provider, with skills and the attitude that You Jan- Luc represent. We will for sure recommend you as a person and your services if anybody ask for this kind in your area. All our guest were amazed too. Thank You Jean-Luc once more - I really hope we will meet some sunny day again. We never know, may be a tailored kitchen tour some day could be a case to think about!? All the best!.
private caterer lorgues : Children too have their own course! Being a father myself, I haven’t found any better way to make them aware of the meaning of having a healthy diet. And what a source of satisfaction it is to make them realize that cooking can be at the same time interesting, creative and fun!
private caterer lorgues : For your company, a cooking course is an ideal way to impress your clients or strengthen your teams. Your event can be customized from your very own standards: involvement of participants, objective of the course, its length or its content. From a basket of raw ingredients and coached by a chef, each one will get into it and reveal unsuspected talents for finally achieving something together. When time comes to tasting, everyone gets around the table to share a privileged moment of exchange and delight. A cooking course: an original and customized gift!.

Jean luc RONCALLI lorgues : private caterer lorgues

   
private caterer lorgues

private caterer lorgues

private caterer lorgues

private caterer lorgues

   
private caterer lorgues

private caterer lorgues

private caterer lorgues

private caterer lorgues

   
private caterer lorgues

private caterer lorgues

private caterer lorgues

private caterer lorgues

private caterer lorgues
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