private caterer lorgues
private caterer lorgues
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private caterer lorgues

lorgues, private caterer lorgues

private caterer lorgues avec Jean-luc RONCALLI lorgues, private caterer lorgues

lorgues : According to your tastes and wishes, your menu will be created with the chef’s advice. Then all the organisation of your dinner party will be in his hands, from searching the finest ingredients to expressing his passion for cooking at your home. lorgues private caterer

lorgues, private caterer lorgues


lorgues : Menu du Marché 52.00 € Ice-cold cream of young broad beans topped with a basil and smoked duck cappuccino Fillet mignon of pork served with a red onion relish and a touch of vanilla A delicate foam flavoured with vanilla and glazed onto a diced seasonal fruit medley. .
private caterer


lorgues, private caterer lorgues


private caterer lorgues : Menu Mediterranean 62.00 € Fennel braised with olive oil, anchovies and lemonquat Combination of assorted fish in fillets and young vegetables Brioche baked with creamed almonds and served with seasonal fruits. lorgues

lorgues, private caterer lorgues


private caterer lorgues : Menu Gastronomique 76.00 € Foie gras pan-fried and served with bitter orange and apple relishes A soufflé of crab nestled into a fillet of sole and served with a ginger scented juice Crispy pastry parcel filled with seasonal fruit and an almond cream, fruit coulis. lorgues

lorgues, private caterer lorgues

private caterer lorgues : Do you wish to participate in a culinary show created around your needs? Or would you rather cook actively with me? Experience some new flavours? Learn some specialities of renowned chefs? Or rather focus on particular techniques? Each course will be conducted around your wishes, in English or in French. lorgues

lorgues, private caterer lorgues

private caterer lorgues : My experience in the kitchens of gourmet restaurants has taught me a large number of techniques. But above all, it has brought me a real passion for cooking, which aims to transform each meal into a moment of huge pleasure. That’s precisely the spirit I like to pass on when cooking..

lorgues, private caterer lorgues
private caterer lorgues : What about beginning your course with a visit to the market? An endless source of inspiration and discovery, the market remains the best place to practice the skill of choosing the finest fresh products. Back to the kitchen, it's time to improvise a creative menu from the basket. Christmas, a birthday, mother's or father's day, a wedding ... there is always an excellent reason to offer a cooking course! Please contact me for any information..

lorgues, private caterer lorgues
private caterer lorgues : This is where he discovered the thousand secrets, which in a chef's hands can make a meal an unforgettable moment. In 1992, with only his experience as luggage, he landed on the French Riviera and fully expressed his passion by cooking in the famous villa La Leopolda in Villefranche-sur-Mer.,

lorgues, private caterer lorgues
private caterer lorgues : Some famous venues on the Riviera have been the scene of receptions organised by the chef : Villa la Léopolda, Villefranche-sur-mer (residence of King Léopold ll of Belgium, Giovanni Agnelli and Edmond and Lily Safra successively) Villa Fiorentina, Saint-Jean-Cap-Ferrat Villa Ephrussi de Rotschild, Saint-Jean-Cap-Ferrat Domaine La Dilecta, Cap d'Antibes Villa Altaïr, Cap d'Antibes El Mirador, Nice, residence of Antoine de Saint-Exupéry Villa Beluga, Nice Château de Gairaut, Nice Villa Domergue, Cannes Villa du Parc, Cannes Château de la Colle Noire, Montauroux, residence of Christian Dior.
private caterer lorgues : We really enjoyed the meal Jean Luc provided for us. He was a fantastic chef and took great pride in his work. It was not a rushed service, he took his time and let us take our time. The food was amazing! And he paired the wine beautifully!.
private caterer lorgues : Children too have their own course! Being a father myself, I haven’t found any better way to make them aware of the meaning of having a healthy diet. And what a source of satisfaction it is to make them realize that cooking can be at the same time interesting, creative and fun!
private caterer lorgues : Jean Luc has organised our wedding dinner party in the middle of vineyards, and that not the easiest location to cater in… Therefore, he has been able to produce excellent food and keep to our culinary wishes. His talent, his kindness and his attention to details were obvious at every stage. He has been a key to make our wedding a fabulous event ! Now, some friends of us are going to marry and they want the same chef … and the same menu ! Thank you Jean-Luc and see you soon !

Jean luc RONCALLI lorgues : private caterer lorgues

   
private caterer lorgues

private caterer lorgues

private caterer lorgues

private caterer lorgues

   
private caterer lorgues

private caterer lorgues

private caterer lorgues

private caterer lorgues

   
private caterer lorgues

private caterer lorgues

private caterer lorgues

private caterer lorgues

private caterer lorgues
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