private caterer lorgues
private caterer lorgues
private caterer lorgues
               
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private caterer lorgues

lorgues, private caterer lorgues

private caterer lorgues avec Jean-luc RONCALLI lorgues, private caterer lorgues

lorgues : Since 2000, Riviera Chef has been bringing you a personal service of refined cuisine for all your entertaining. Inspired by the experience gained working beside famous master-chefs, Jean-Luc Roncalli will organise your private and corporate parties by meeting all your demands. lorgues private caterer

lorgues, private caterer lorgues


lorgues : Menu du Marché 52.00 € Ice-cold cream of young broad beans topped with a basil and smoked duck cappuccino Fillet mignon of pork served with a red onion relish and a touch of vanilla A delicate foam flavoured with vanilla and glazed onto a diced seasonal fruit medley. .
private caterer


lorgues, private caterer lorgues


private caterer lorgues : Menu Gourmand 62.00 € Prawns marinated and wrapped into a thin pastry, served with julienne and young leaves Medallions of fowl stuffed with morels Crispy pastry parcel filled with Blue cheese and pear served with a walnut vinaigrette salad. lorgues

lorgues, private caterer lorgues


private caterer lorgues : Menu Champagne 75.00 € Aquitaine caviar on a jacket potato with a crème fraîche and fresh herbs filling Mediterranean sea bream filled with a fine tarragon mousse Warm Grand Marnier soufflé. lorgues

lorgues, private caterer lorgues

private caterer lorgues : Do you wish to participate in a culinary show created around your needs? Or would you rather cook actively with me? Experience some new flavours? Learn some specialities of renowned chefs? Or rather focus on particular techniques? Each course will be conducted around your wishes, in English or in French. lorgues

lorgues, private caterer lorgues

private caterer lorgues : Among my very first clients, some were already willing to take part in the making of the meal while I was catering at their home. This is how the idea of conducting cooking lessons arose..

lorgues, private caterer lorgues
private caterer lorgues : What about beginning your course with a visit to the market? An endless source of inspiration and discovery, the market remains the best place to practice the skill of choosing the finest fresh products. Back to the kitchen, it's time to improvise a creative menu from the basket. Christmas, a birthday, mother's or father's day, a wedding ... there is always an excellent reason to offer a cooking course! Please contact me for any information..

lorgues, private caterer lorgues
private caterer lorgues : This is where he discovered the thousand secrets, which in a chef's hands can make a meal an unforgettable moment. In 1992, with only his experience as luggage, he landed on the French Riviera and fully expressed his passion by cooking in the famous villa La Leopolda in Villefranche-sur-Mer.,

lorgues, private caterer lorgues
private caterer lorgues : In addition to private parties, chef Jean-Luc Roncalli has been organising receptions for internationally renowned events. Among them : International Cannes Film Festival, MIPIM, world’s premier real estate summit, MIP TV international market for interactive media, Lions international advertising festival, Tax Free World Exhibition, Monaco Yachting Classic Week, Monaco Grand Prix, Monte-Carlo Tennis Open, Receptions for Leo Burnett and Studio Canal+.
private caterer lorgues : We really enjoyed the meal Jean Luc provided for us. He was a fantastic chef and took great pride in his work. It was not a rushed service, he took his time and let us take our time. The food was amazing! And he paired the wine beautifully!.
private caterer lorgues : Knead the bread, roll it down and make a pizza out of it, that each child can customize, imagine a funny presentation from seasonal fruits, something to be proud of when it’s time for tasting with parents and friends.
private caterer lorgues : For your company, a cooking course is an ideal way to impress your clients or strengthen your teams. Your event can be customized from your very own standards: involvement of participants, objective of the course, its length or its content. From a basket of raw ingredients and coached by a chef, each one will get into it and reveal unsuspected talents for finally achieving something together. When time comes to tasting, everyone gets around the table to share a privileged moment of exchange and delight. A cooking course: an original and customized gift!.

Jean luc RONCALLI lorgues : private caterer lorgues

   
private caterer lorgues

private caterer lorgues

private caterer lorgues

private caterer lorgues

   
private caterer lorgues

private caterer lorgues

private caterer lorgues

private caterer lorgues

   
private caterer lorgues

private caterer lorgues

private caterer lorgues

private caterer lorgues

private caterer lorgues
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