You have the freedom to compose your own menu from my specialities below.

However, I would be happy to create a menu tailored around your culinary wishes especially for your event.

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En cochant devant chaque spécialité choisie, vous pouvez composer votre menu, sélectionner des options et calculer un devis sans engagement et immédiatement.

Hors d'oeuvre	Cream of wild mushrooms topped with a cappuccino of smoked duck lardoons - 18.00 € Mushrooms filled with snails and a chicken mousse and topped with a crust of morels - 24.00 € A salad of Madras curried chicken with fruits served with a mango and ginger chutney - 17.00 € Chestnut cream soup served with a emulsion of chervil and foie gras shavings - 21.00 € Foie gras pan-fried and served with bitter orange and apple relishes - 26.00 € Prawns marinated with spices and wrapped into a flaky pastry, served with young leaves and a balsamic vinegar dressing - 17.00 € Duck meat sandwiched between crispy layers and served with glazed turnips and a Port sauce - 23.00 € Prawn tails seized with a brunoise of vegetables, topped with a parmesan crumble, pine nuts and lemon - 19.00 € Scallops marinated and served with a salad of local artichokes and parmesan shavings - 21.00 € Seized langoustines with southern flavours and a orange, diced tomato and basil sauce - 30.00 € Wild mushroom risotto - 16.00 € Scallops wrapped into thin pastry and served with a crème of ceps and crispy bacon flakes - 23.00 € Pumpkin and parsnip soup dressed with a cappuccino and wild rocket leaves - 14.00 € Scrambled eggs with truffle, served in their shells - 26.00 €
Fish	Combination of assorted fish in fillets and young vegetables - 34.00 € Mediterranean sea bream dressed with a diced tomato, olive oil and basil sauce - 26.00 € Fillet of sea bream in a golden sesame crust served with a sauté of artichokes - 14.00 € Fillet of sea bass topped with mushroom and chorizo flakes and served with a sweet pepper coulis - 25.00 € Lobster dressed with basil and served with multicoloured vegetable garnishes - 47.00 € Monkfish and salmon kebab onto a rosemary skewer and served with an olive cream - 28.00 € Fillet of sea bass filled with a fine tarragon mousse and steamed - 36.00 € Fillets of red mullet pan-fried with lemon zest, croutons, capers and tapenade - 26.00 € A soufflé of crab nestled into a fillet of sole and served with a ginger scented juice - 38.00 €
Meat	Fresh herb and garlic crusted rack of lamb, served with its lemon-scented roasting juice - 29.00 € Veal fillet and sweetbread roasted in a walnuts and pistachio crust, served with an essence of old Madeira wine - 36.00 € Fillet of beef served with roasted shallots and a red wine essence - 32.00 € Breast of duck roasted with fruits, minced and served with a spice honey sauce - 24.00 € Fillet mignon of piglet larded with rosemary and smoked bacon - 23.00 € Game of season; partridge, pheasant, hare, boar,… - 35.00 € Medallions of fowl stuffed with morels - 29.00 € Braised duck, foie gras and encased in a thin pastry with almond and served with vanilla-glazed vegetables - 31.00 € Veal saltimbocca rolled with sage, Italian ham and buffala mozzarella - 26.00 € Fillet of lamb served with a vegetable rose in the southern manner - 36.00 €
Desserts	Crispy pastry parcel filled with exotic fruits and an passion fruit cream - 10.00 € A melting chocolate dessert with crumbs of caramelized hazelnut served with a Bourbon vanilla sauce - 12.00 € Fruits poached in a spicy wine syrup and served with sorbets - 10.00 € Pineapple caramelized and vanilla custard cream sandwiched between fine layers of puff pastry - 12.00 € Mango and coconut gaspacho soup served with baba soaked with rum from Martinique - 9.00 € A delicate foam flavoured with vanilla and glazed onto a diced seasonal fruit medley - 9.00 € Seasonal fruits sandwiched between caramelized layers of flaky pastry and a vanilla custard - 11.00 € A moist and delicate cake of almond and citrus - 8.00 € Pear and creamed almond in crispy pastry rolls served with a warm caramel and ginger fudge - 10.00 € Creamy iced nougat served with a seasonal fruit scented fudge - 9.00 € Warm chocolate soufflé - 9.00 € Warm Grand Marnier soufflé - 9.00 €