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private caterer var avec Jean-luc RONCALLI var, private caterer var

var : Since 2000, Riviera Chef has been bringing you a personal service of refined cuisine for all your entertaining. Inspired by the experience gained working beside famous master-chefs, Jean-Luc Roncalli will organise your private and corporate parties by meeting all your demands. var private caterer

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Menu Sweetness 55.00 € Crispy pastry parcel filled with fresh goat cheese and braised local vegetables Breast of duck roasted with fruits, minced and served with a spice honey sauce Warm chocolate soufflé with a runny heart.
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private caterer var : Menu Gourmand 62.00 € Prawns marinated and wrapped into a thin pastry, served with julienne and young leaves Medallions of fowl stuffed with morels Crispy pastry parcel filled with Blue cheese and pear served with a walnut vinaigrette salad. var

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private caterer var : Menu Earth of Provence 69.00 € Scrambled egg with truffle, served in its shell Fresh herb and garlic crusted rack of lamb, with its roasting juice scented with basil Fruits poached in a spicy wine syrup and served with sorbet. var

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private caterer var : Do you wish to participate in a culinary show created around your needs? Or would you rather cook actively with me? Experience some new flavours? Learn some specialities of renowned chefs? Or rather focus on particular techniques? Each course will be conducted around your wishes, in English or in French. var

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private caterer var : Among my very first clients, some were already willing to take part in the making of the meal while I was catering at their home. This is how the idea of conducting cooking lessons arose..

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private caterer var : What about beginning your course with a visit to the market? An endless source of inspiration and discovery, the market remains the best place to practice the skill of choosing the finest fresh products. Back to the kitchen, it's time to improvise a creative menu from the basket. Christmas, a birthday, mother's or father's day, a wedding ... there is always an excellent reason to offer a cooking course! Please contact me for any information..

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private caterer var : Bonjour, je veux juste vous dire que tout le monde a vraiment apprécié le repas, surtout mon mari, et mes enfants souvent difficiles n ont fait que des éloges, nous n avons que des félicitations à vous faire. Je vous remercie et j espère pouvoir un jour renouveler cette expérience.

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private caterer var : Some famous venues on the Riviera have been the scene of receptions organised by the chef : Villa la Léopolda, Villefranche-sur-mer (residence of King Léopold ll of Belgium, Giovanni Agnelli and Edmond and Lily Safra successively) Villa Fiorentina, Saint-Jean-Cap-Ferrat Villa Ephrussi de Rotschild, Saint-Jean-Cap-Ferrat Domaine La Dilecta, Cap d'Antibes Villa Altaïr, Cap d'Antibes El Mirador, Nice, residence of Antoine de Saint-Exupéry Villa Beluga, Nice Château de Gairaut, Nice Villa Domergue, Cannes Villa du Parc, Cannes Château de la Colle Noire, Montauroux, residence of Christian Dior.
private caterer var : We really enjoyed the meal Jean Luc provided for us. He was a fantastic chef and took great pride in his work. It was not a rushed service, he took his time and let us take our time. The food was amazing! And he paired the wine beautifully!.
private caterer var : Knead the bread, roll it down and make a pizza out of it, that each child can customize, imagine a funny presentation from seasonal fruits, something to be proud of when it’s time for tasting with parents and friends.
private caterer var : For your company, a cooking course is an ideal way to impress your clients or strengthen your teams. Your event can be customized from your very own standards: involvement of participants, objective of the course, its length or its content. From a basket of raw ingredients and coached by a chef, each one will get into it and reveal unsuspected talents for finally achieving something together. When time comes to tasting, everyone gets around the table to share a privileged moment of exchange and delight. A cooking course: an original and customized gift!.

Jean luc RONCALLI var : private caterer var

   
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